Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Gogogordy ·

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Gogogordy
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  • pantsypants
    Thanks so much . I have the salmon wrapped and weighted . I would like to cold smoke it after it's been cured . What are your thoughts on this ? How long should it sit in the fridge after it's been cured ? I have a party to go to on Sunday and would love to bring the salmon. I know it's cutting it close but as of ten minuets ago the salmon is curing ... What do you think ? Also the pics of your lox are phenomenal ! Thanks so much fort he help
    November 2013
  • Aviator

    Hey man, thanks for all the stuff on the Kub.

    I like the way you have anchored it to your table. Could you please, in detail, explain what I need and how you did it. What do I need to buy from Lowes. I am talking about the cable anchors, hooks etc.

    Did not want to complicate that thread, least someone objects to non BGE material.

    August 2013