In reading many of these posts, I see people referring to upper grid and lower grid. I am guessing that lower grid is direct cooking with the grid right above the fire ring. Am I correct in thinking that the upper grid is cooking indirect with the plate setter legs up? Or is there a way to raise the grid to some high point while still using direct heat? Does anyone know of a way to cook with direct heat but having the grid at a high level?? Still learning and trying to figure things out. Thanks.
Palm City, FL