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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Eggs on the Egg

Breakfast.  I have more Egging capacity than I normally need.  I have taken to storing the griddle on the LBGE, which has sort of turned it into the dedicated griddle-ing Egg..
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Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • BobsBGEBobsBGE Posts: 99
    Man I love the looks of that Kettle Q.  Do you use it for breakfast only or do you cook other stuff as well?
    Fayetteville, Ga
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  • Doc_EggertonDoc_Eggerton Posts: 4,125
    Just got it.  Going to fry fish on it, and I will do some veggies with it.  Of course you could do hamburger and hot dogs and such.  I think we will still prefer burgers done direct, but I might heat the griddle to toast the buns.  It is a work in progress.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • paqmanpaqman Posts: 1,221
    I have been considering getting one for a while now. Do you recommend it?

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Doc_EggertonDoc_Eggerton Posts: 4,125
    If you look you will find a lot of mixed comments.  I cook almost all our meals on the Eggs, and this gives me another dimension.  I believe we will use it.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • dweebs0rdweebs0r Posts: 502
    Is that a pizza stone underneath for indirect?  It doesnt look like a regular plate setter.
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
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  • Doc_EggertonDoc_Eggerton Posts: 4,125
    That is a Woo with a pizza stone sized for a Medium BGE.  That just fits on the lower ring of the Woo.  That lets a lot of heat around the side but keeps the center of the griddle indirect.  The griddle sits on the grid.  I heat the Egg and griddle up to my target temp and let it soak for a long time, then when I cook the heat around the side keeps hitting the griddle.  This way I don't have regulation problems like you might get with a wok.  I don't want the griddle to get wok hot.  I also close the dome on the griddle for anything that takes time, for example on this cook I closed the dome for a minute while doing the pancakes, but kept it open for the brief time I worked the scrambled eggs.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • thetrimthetrim Posts: 889
    Eggs on the Egg?  I would expect nothing less from @Doc_Eggerton


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    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
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  • I just use my comal.
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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