Eggs on the Egg

Just got it.  Going to fry fish on it, and I will do some veggies with it.  Of course you could do hamburger and hot dogs and such.  I think we will still prefer burgers done direct, but I might heat the griddle to toast the buns.  It is a work in progress.

If you look you will find a lot of mixed comments.  I cook almost all our meals on the Eggs, and this gives me another dimension.  I believe we will use it.

That is a Woo with a pizza stone sized for a Medium BGE.  That just fits on the lower ring of the Woo.  That lets a lot of heat around the side but keeps the center of the griddle indirect.  The griddle sits on the grid.  I heat the Egg and griddle up to my target temp and let it soak for a long time, then when I cook the heat around the side keeps hitting the griddle.  This way I don't have regulation problems like you might get with a wok.  I don't want the griddle to get wok hot.  I also close the dome on the griddle for anything that takes time, for example on this cook I closed the dome for a minute while doing the pancakes, but kept it open for the brief time I worked the scrambled eggs.