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OT: Filipino Pork BBQ (2 of 2)

Village IdiotVillage Idiot Posts: 6,953
edited October 2013 in Off Topic
I found this link for a Filipine street food BBQ on a skewer.  It piqued my interest because it recommends 2 days of marinating and the marinade includes 7 Up.  Anyway, I did it and the results were outstanding !!! I will certainly do it again.



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__________________________________________

Dripping Springs, Texas.
Just west of Austintatious


Comments

  • GriffinGriffin Posts: 7,567
    Ain't nothing wrong with having other grills in your arsenal. I've been thinking of getting something else lately.. Pork looks amazing. I was looking at that recipe and wanted to try it.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Fred19FlintstoneFred19Flintstone Posts: 6,926
    edited October 2013

    That's a great looking dish VI!  When I had my large, I missed the capability you spoke of.  Banking the coals is an age-old technique with Weber kettles.  Having an XL, I can cook the same dishes I used to cook with my kettle, but couldn't on the large. 

    Here's the banked coals in the XL using brackets from CGS. 

    image

    Here we are indirect. 

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    Enjoy your new toy!

    .......................................................................................

    Flint, Michigan

    Where shootings and tap water are equally deadly

    My fleet of eggs: XL, Small & Mini.

  • EggoMaticEggoMatic Posts: 130
    Those sticks look pretty darn tasty I should say! Thanks for the recipe.
    LBGE Virginia Beach, Virginia
  • Yeah, Fred.  Can't do that on my Large.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • sumoconnellsumoconnell Posts: 1,254
    Hells bells! I just ate at a Filipino food truck in Austin outside of my office. Garlic fried rice, and sweet & sour pork belly. (&mexican coke) sorry about pic rotation.

    Also agree on the arsenal - bought this thing in China for six bucks and I love it! I placed it on my gasser grates, humiliating for the old bastard.

    My favorite thing about Filipino food it that it is pork heavy.
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • travisstricktravisstrick Posts: 4,991
    Super like!!
    Be careful, man! I've got a beverage here.
  • EggcelsiorEggcelsior Posts: 13,334
    Ooooh - Weeee!

    Now I know what to do with my country ribs! Great cook monsignor!
  • the only thing I know about the Philippines is what I learned by watching "To catch a Predator" with Chris Hansen. It's not a cooking show though so probably won't find this recipe on that show.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • That looks yummy. Thanks for sharing.
    LBGE- Atlanta, LBGE and SBGE- Ellijay, GA
  • MickeyMickey Posts: 18,114
    Did you lose my friggin number :)]
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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