Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Brisket Help

The bottom of my Brisket gets really tough.  By tough, I mean that I can't cut through it with a knife.

 

I am cooking it fat side up, 225 degrees, about 16.5 hours or until it hits 200 degrees.  The rest of the brisket tastes great. 

 

Any thoughts on how to prevent this?

XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin

Comments

Sign In or Register to comment.