Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Wing Success!

Well, I tried my first go at some wings last night. I tossed them in a little baking powder and then a good coating of some chicken rub. Then they sat in the fridge for a few hours before going on the grill. I went indirect at around 375 for a little over an hour flipping once till crispy with some apple and cherry chips. I made two sauces- one was some famous daves sweet and sassy bbq sauce and I added some stone ground mustard and some honey to it. The other was FRH buffalo style with some butter and some fresh chopped garlic and a squirt of honey. They were the best wings I ever had! I usually prefer the hot ones (the BBQ one was for the ladies), but the flavor in the BBQ ones were unbelievable! I can't wait to make them again!
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3264 x 2448 - 2M
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3264 x 2448 - 2M
NW IOWA

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