It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Well, I tried my first go at some wings last night. I tossed them in a little baking powder and then a good coating of some chicken rub. Then they sat in the fridge for a few hours before going on the grill. I went indirect at around 375 for a little over an hour flipping once till crispy with some apple and cherry chips. I made two sauces- one was some famous daves sweet and sassy bbq sauce and I added some stone ground mustard and some honey to it. The other was FRH buffalo style with some butter and some fresh chopped garlic and a squirt of honey. They were the best wings I ever had! I usually prefer the hot ones (the BBQ one was for the ladies), but the flavor in the BBQ ones were unbelievable! I can't wait to make them again!