Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wing Success!

Well, I tried my first go at some wings last night. I tossed them in a little baking powder and then a good coating of some chicken rub. Then they sat in the fridge for a few hours before going on the grill. I went indirect at around 375 for a little over an hour flipping once till crispy with some apple and cherry chips. I made two sauces- one was some famous daves sweet and sassy bbq sauce and I added some stone ground mustard and some honey to it. The other was FRH buffalo style with some butter and some fresh chopped garlic and a squirt of honey. They were the best wings I ever had! I usually prefer the hot ones (the BBQ one was for the ladies), but the flavor in the BBQ ones were unbelievable! I can't wait to make them again!
imageimage
image.jpg
3264 x 2448 - 2M
image.jpg
3264 x 2448 - 2M
NW IOWA

Comments

Sign In or Register to comment.