'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Well, I tried my first go at some wings last night. I tossed them in a little baking powder and then a good coating of some chicken rub. Then they sat in the fridge for a few hours before going on the grill. I went indirect at around 375 for a little over an hour flipping once till crispy with some apple and cherry chips. I made two sauces- one was some famous daves sweet and sassy bbq sauce and I added some stone ground mustard and some honey to it. The other was FRH buffalo style with some butter and some fresh chopped garlic and a squirt of honey. They were the best wings I ever had! I usually prefer the hot ones (the BBQ one was for the ladies), but the flavor in the BBQ ones were unbelievable! I can't wait to make them again!