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Wing Success!
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Philly35
Posts: 858
Well, I tried my first go at some wings last night. I tossed them in a little baking powder and then a good coating of some chicken rub. Then they sat in the fridge for a few hours before going on the grill. I went indirect at around 375 for a little over an hour flipping once till crispy with some apple and cherry chips. I made two sauces- one was some famous daves sweet and sassy bbq sauce and I added some stone ground mustard and some honey to it. The other was FRH buffalo style with some butter and some fresh chopped garlic and a squirt of honey. They were the best wings I ever had! I usually prefer the hot ones (the BBQ one was for the ladies), but the flavor in the BBQ ones were unbelievable! I can't wait to make them again!
NW IOWA
Comments
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looks good. I have yet to develop a crisp wing going indirect. I have to keep trying. Maybe ill try the baking powder.XL BGEJoe JRBaltimore, MD
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They were plenty crispy and everything pulled right off the bone. I think a rub with some salt in it helps crisp them up too.NW IOWA
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Nice work!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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They look great!!! Good jobMSV Chill Spot
Chester County, PA
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http://edwardhardingphotography.zenfolio.com/
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