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Reheating butts

Cooking two pork butts for a friend they will be done. Friday morning for a party sat afternoon. What is the best way to reheat them. Should I leave them hole or shred them and heat them up. Can't make party gonna be at killington brewfest. I just don't want them dry. Thanks


  • TjcoleyTjcoley Posts: 3,451
    I'd pull them, then reheat the pulled pork. You can use a crock pot, Nesco electric oven, or foil pan in the oven. Add some liquid (beef broth, coca cola, Dr. Pepper, apple juice). Will turn out fine.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • jscarfojscarfo Posts: 402
    Thanks that sounds good
  • radamoradamo Posts: 362
    I like to use foodsaver bags and seal up about a pound or so per bag.  Then when reheating just put into boiling water (even frozen).  Comes out as good as the first day.  
    Long Island, NY
  • HotchHotch Posts: 1,650
    +1 on the Coke, learned from RRP told and it's a winner.

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans

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