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Reheating butts

Cooking two pork butts for a friend they will be done. Friday morning for a party sat afternoon. What is the best way to reheat them. Should I leave them hole or shred them and heat them up. Can't make party gonna be at killington brewfest. I just don't want them dry. Thanks


  • TjcoleyTjcoley Posts: 3,528
    I'd pull them, then reheat the pulled pork. You can use a crock pot, Nesco electric oven, or foil pan in the oven. Add some liquid (beef broth, coca cola, Dr. Pepper, apple juice). Will turn out fine.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • jscarfojscarfo Posts: 405
    Thanks that sounds good
  • radamoradamo Posts: 372
    I like to use foodsaver bags and seal up about a pound or so per bag.  Then when reheating just put into boiling water (even frozen).  Comes out as good as the first day.  
    Long Island, NY
  • HotchHotch Posts: 3,326
    +1 on the Coke, learned from RRP told and it's a winner.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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