Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Knocked a beef roast out of the park tonight (pics)

TerrebanditTerrebandit Posts: 1,303
Rubbed a Boneless beef shoulder roast with Texas Wild Cooked indirect low and slow, at 250 to 160 internal temp. Removed from egg and combined it with chopped onion, green bell pepper, red bell pepper, potatoes, jalapeño, kosher salt, pepper, and about 1/2 can of beef broth. Covered it with foil, put back on egg, cranked up the egg to 350 and let her fly to 205 internal. Removed from egg and let it sit covered for 30 minutes. Also made some of my famous stuffed peppers with jimmy dean maple sausage, creme cheese, red peppers, Gouda cheese and cheddar cheese with a sprinkle of rub. This was a great meal and it took about 6 hours start to finish. imageimageimageimageimageimageimageimageimageimageimage
Dave - Austin, TX
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