Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grilled Romaine Gets Better Every Time

Amazing. Salmon with Balsamic, black bean and corn salsa, red bell peppers, and blackberries. My favorite salad dressing from the Pear Tree. Absolutely fantastic. Everyone have a wonderful week!!
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