Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

New Knife

Looking forward to using my new 10.5" Global slicing night to slice brisket tonight!

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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

Comments

  • gdenbygdenby Posts: 4,873
    A good brisket, and a good knife really are something to look forward to. Enjoy.
  • what did that knife cost you it looks like a real gem ?
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • @Charlesmaneri... I paid about $185 for the knife. Prices tend to be a little higher up here in the GWN; not sure what these might run in the States.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • hondabbqhondabbq Posts: 1,422

    Not a fan of Globals at all, too small of a handle for my hands. Keep it sharp and it will last forever.

    Winnipeg, Manitoba.

    Welcome to the wonderful world of Motley Brew.

  • @hondabbg that point remains true with almost any knife ,I have a set of Henkels that I have had for like 25years and all I do is like once a month I hit them with the wet stone 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • @Charlesmaneri... I paid about $185 for the knife. Prices tend to be a little higher up here in the GWN; not sure what these might run in the States.
    You should be able to do better than that at Nella's. There is a place on Hwy#7 in Concord that does wholesale knives too.

    Steve 

    Caledon, ON

     



  • @Charlesmaneri... I paid about $185 for the knife. Prices tend to be a little higher up here in the GWN; not sure what these might run in the States.

    You should be able to do better than that at Nella's. There is a place on Hwy#7 in Concord that does wholesale knives too.


    Thanks, i'll check that out
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • hondabbqhondabbq Posts: 1,422
    @hondabbg that point remains true with almost any knife ,I have a set of Henkels that I have had for like 25years and all I do is like once a month I hit them with the wet stone 


    I am well aware of that. I have a slew of knives, working as a chef.

     

    Winnipeg, Manitoba.

    Welcome to the wonderful world of Motley Brew.

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