It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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So I have cooked pizza four times now and its always been pretty good.I've used AP flour and the martha stewart basic dough recipie that I saw on here awhile back.My problem is the pizza toppings do not cook enough as we generally like the toppings charred almost like put under a oven broiler for a minute or two.I usually cook at 500-525 for about 8-10 minutes atop the adj rig extender so i'm as high in the dome as I can get.How do I get a a crispy crust and toppings that are cooked a little more without burning the pie??? Lower temp for longer or do I need different four and increase the temp?? Usually we top with chesse ,pepperoni,mushroom,onion and green pepper.
Hows ya gettin' on, me ol cock?
Kippens.Newfoundland and Labrador. (Canada).