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plate setter

I just bought a XL. The man at the store said the plate setter will season with time like a cast iron skillet. I cooked a 21 pd fresh ham yesterday with no drip pan for 17 hours. The plate setter got a lot of juice on it and smells pretty bad. How do you recommend I clean the plate setter? Should I always use a drip pan from now on?
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Comments

  • GreenhawKGreenhawK Posts: 398
    Let the egg get nuclear hot with the plate setter in it. 

     I usually just wrap mine in foil.
    Large BGE Decatur, AL
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