We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just bought a XL. The man at the store said the plate setter will season with time like a cast iron skillet. I cooked a 21 pd fresh ham yesterday with no drip pan for 17 hours. The plate setter got a lot of juice on it and smells pretty bad. How do you recommend I clean the plate setter? Should I always use a drip pan from now on?