Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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plate setter

I just bought a XL. The man at the store said the plate setter will season with time like a cast iron skillet. I cooked a 21 pd fresh ham yesterday with no drip pan for 17 hours. The plate setter got a lot of juice on it and smells pretty bad. How do you recommend I clean the plate setter? Should I always use a drip pan from now on?


  • GreenhawKGreenhawK Posts: 398
    Let the egg get nuclear hot with the plate setter in it. 

     I usually just wrap mine in foil.
    Large BGE Decatur, AL
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