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My First Stuffed Pork Loin

Stuffed a 4 pound pork loin with sauted spinach, mushrooms, garlic and mozzarella cheese. Sprinkled with Dizzy Dust. Grilled indirect at 350 degrees until loin reached 165 degrees. Turned out great but the next time I will take it off the grill a little sooner.I didn't have bacon so I left the fat on. The utube video I watched made butterflying the pork a piece of cake.My family was impressed. I will do this again and try different fillings.


  • Mattman3969Mattman3969 Posts: 7,156
    Looks really good!!! I generally try to pull my pork loin at 140ish


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • did you pre-cook the mushrooms, and if so what kind
  • chashanschashans Posts: 418
    Super-cook!  That looks beautiful!!
    LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

  • PNWFoodiePNWFoodie Posts: 1,014
    That looks yummy!
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
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