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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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My First Stuffed Pork Loin

Stuffed a 4 pound pork loin with sauted spinach, mushrooms, garlic and mozzarella cheese. Sprinkled with Dizzy Dust. Grilled indirect at 350 degrees until loin reached 165 degrees. Turned out great but the next time I will take it off the grill a little sooner.I didn't have bacon so I left the fat on. The utube video I watched made butterflying the pork a piece of cake.My family was impressed. I will do this again and try different fillings.
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