Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My First Stuffed Pork Loin

Stuffed a 4 pound pork loin with sauted spinach, mushrooms, garlic and mozzarella cheese. Sprinkled with Dizzy Dust. Grilled indirect at 350 degrees until loin reached 165 degrees. Turned out great but the next time I will take it off the grill a little sooner.I didn't have bacon so I left the fat on. The utube video I watched made butterflying the pork a piece of cake.My family was impressed. I will do this again and try different fillings.
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