Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turbo Brisket - How Long?

Going to try a turbo brisket this weekend. My plan is to cook at 300*-325*. I normally do brisket overnight, but I'm afraid that turbo will cook it too fast and I'll wake up to the charred remains of my brisket. How long would a 13-15 lbs brisket take at 325*? 


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