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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Boom shaka laka

While perusing Wegmans, I spotted a bright orange sticker by the beef. I quickly pranced over like Mr. Burns in his gorilla vest. Voilà! Prime, Dry aged Angus cowboy Ribeye for 13.49 a pound. I had to carry it out like the nervous kid in math class does with his book when he is called up to write on the board to hide my excitement.



  • TjcoleyTjcoley Posts: 3,453
    Score! Can't wait for the cook.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • bud812bud812 Posts: 1,576
    That batch has been recalled. send it to and I will dispose of it for you.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • AquacopAquacop Posts: 468
    LBGE 2013 Located in Savannah, Georgia
  • GriffinGriffin Posts: 7,308
    I'm curious as to how much the bone ended up costing you. Can you weigh it for us when you are done?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Steak with a handle, I like it.
    Round Rock, TX
  • AviatorAviator Posts: 1,550
    edited August 2013

    Happy about one thing. These days grocery stores are starting to carry a few of the more exotic cuts of meat. I remember that was not the case not too long ago.

    @eggcelcior, always wanted to try the cowboy ribeyes, but am afraid what I will be told if I bring it home. There is already a complaint that I eat too much meat.



    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.


    Chattanooga, TN.


  • Ha! See my loafers? Former gophers!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • SmokeyPittSmokeyPitt Posts: 7,868
    That's gonna be some good eats! 

    It is a little odd how on choice grade they tend to trim off the bone close to the meat, but on prime grade they make you pay for the entire bone!  I would gnaw that sucker down to the marrow to get my $$ worth ;)

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SkiddymarkerSkiddymarker Posts: 7,363
    Enjoy....looks wonderful. All about presentation with meat that good, the cowboy handle needs to be served on a platter.  
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • six_eggsix_egg Posts: 679
    It looks good. How long was it aged any Idea? My favorite cowboy ribeyes are 30 to 40 days.


    Texarkana, TX

  • EggcelsiorEggcelsior Posts: 12,076
    six_egg said:
    It looks good. How long was it aged any Idea? My favorite cowboy ribeyes are 30 to 40 days.
    I believe Wegman's dry ages their stuff around 48 days.
  • nolaeggheadnolaegghead Posts: 17,922
    bad to the bone
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Grizzly bear underwear!
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
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