Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First attempt at reverse sear

FiremanyzFiremanyz Posts: 464
edited August 2013 in EggHead Forum
I cooked two steaks tonight using the reverse sear method. They were scrumptious. The wife and kids thought they were good also. Also for veggies I cooked some yellow squash is Italian dressing. To do it I used the 18 inch grate I have and I placed it right on top of the charcoal. I cooked about two min on each side then put the reg grate in and finished them to 140. The squash cooked for about two min on each side. It still had some texture and crunch.
image.jpg
960 x 720 - 281K
image.jpg
960 x 720 - 264K
image.jpg
960 x 720 - 212K

Comments

Sign In or Register to comment.