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Clams one day...Brisket the next!
OK - on Saturday we had a hankerin' for clams Saturday night so we went to Wegmans......while I was there I saw this beautiful flat brisket and couldn't help myself. So began the best dang food weekend ever. Here are the pictures - even posted a picture of our garden bounty - tomatoes and cucumbers are really doing well this year. Peppers and squash not so much. Saturday night was Frutti de Mare - homemade sauce with garden tomatoes, littleneck clams steamed on the BGE, shrimp, scallops and....homemade pasta!
Sunday evening - Brisket was Salt and pepper only. equal parts and mixed well in a mortar/pestle. the bark was unbelievable.
Half of this brisket is in the freezer already! Had to also include a picture of sausage skewers from last weekend!