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Fillet doneness temps

GK59GK59 Posts: 476
Will be doing beef fillets for the fist time. Did a lot of ribeyes.  The clergy is coming over for dinner--since he bought it.
What are your go to temps for rare,just warm in the middle and medium rare to just not quite pink?
I sliced them about 1 1/2 - 1 3/4 ".

Smitty's Kid's BBQ

Bay City,MI


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