April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Will be doing beef fillets for the fist time. Did a lot of ribeyes. The clergy is coming over for dinner--since he bought it.
What are your go to temps for rare,just warm in the middle and medium rare to just not quite pink?
I sliced them about 1 1/2 - 1 3/4 ".
Smitty's Kid's BBQ