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Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
One of the best chickens I've ever made. Had to do something with a whole chicken tonight, and the wife and I have been getting a little burned out of our typical seasoned-on-the-outside spatchcocked chicken. So tonight, I decided to take some basil out of the garden and use it with the chicken somehow. I ended up injecting the meat with a mixture of Lemon Juice and strained Greek Marinade. Then I placed some fresh julienned basil under the skin and seasoned the outside with S&P. Then finished the chicken with a glaze of butter. Flavor was ridiculous!