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One of the best chickens I've ever made. Had to do something with a whole chicken tonight, and the wife and I have been getting a little burned out of our typical seasoned-on-the-outside spatchcocked chicken. So tonight, I decided to take some basil out of the garden and use it with the chicken somehow. I ended up injecting the meat with a mixture of Lemon Juice and strained Greek Marinade. Then I placed some fresh julienned basil under the skin and seasoned the outside with S&P. Then finished the chicken with a glaze of butter. Flavor was ridiculous!