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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Newbie smoke question

I have been reading a lot about overnight cooks of brisket or butts on this forum and want to try a brisket this weekend, but can't figure out how you can light the charcoal that is mixed with wood chunks and have the temperature stablize at whatever is required without wasting the wood chunks.
Is there a special way to place the wood chunks to ensure by the time you get the meat on grill it gets the right amount of smoke?
Thanks for any direction on this.


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