Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday Night Meal

Got a pork loin, cut in half gonna slice one side and chop the other. 1 rack of beef ribs and one St. Louis pork ribs beans and baked potatoes. Pics will come.

Beef ribs, cook a little faster or slower than pork?


LBGE & SBGE (big momma and pat)


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