Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Saturday Night Meal

Got a pork loin, cut in half gonna slice one side and chop the other. 1 rack of beef ribs and one St. Louis pork ribs beans and baked potatoes. Pics will come.

Beef ribs, cook a little faster or slower than pork?


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LBGE & SBGE (big momma and pat)

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