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Saturday Night Meal
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MrCookingNurse
Posts: 4,665
Got a pork loin, cut in half gonna slice one side and chop the other. 1 rack of beef ribs and one St. Louis pork ribs beans and baked potatoes. Pics will come.
Beef ribs, cook a little faster or slower than pork?
Beef ribs, cook a little faster or slower than pork?
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Comments
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Eggs lit and spare ribs are on. Membrane pulled, bad Byron's on backside. Coarse dizzy dust ontop. Egg is settling in hopefully to 250 grate. A gorgeous day today!! Only about 100 degrees on the porch. Humidity is low today it's under 75 @-)
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Looks like he's ready for beef ribs!Finally back in the Badger State!
Middleton, WI -
Your buddy is smart enough to stay out of the sun!!It's an obsession, but it's pleasin'
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Why do our dogs always seem smarter than their owners
I think the beef ribs would go a little faster
I'm hungry.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster
If you were a little closer I'd say come on over!! Ha well anyway invitation is always out there!
Beef ribs. Did my own thing. Sea salt, black pepper, cayenne, paprika and garlic
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MrCookingNurse said:
@hapster
If you were a little closer I'd say come on over!! Ha well anyway invitation is always out there!
Beef ribs. Did my own thing. Sea salt, black pepper, cayenne, paprika and garlic
Thanks man... They look fantastic! Enjoy!!!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Gave the pork about an hour lead. 246 grate
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My neighbor gave me some tomatoes early this week. Going to try and make my own sauce for tonight
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@ MrCookingNurse, what is that on the left side attached to your table? A light?If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
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Pork loin. One bathing to be pulled. Other just gonna get to 145 an slice
Ribs look pretty close to each other
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My maverick probe is reading 174... Inside the house... :-?_______________________________________________XLBGE
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The bathing pork is disappointing. Just shredded it and is meh.
The other loin is at 140.
Just wrapped the beef ribs with a little butter. And the pork ribs need just another 30 min or so_______________________________________________XLBGE -
Nice cook.
We were going to do a pork tenderloin and some ribs to. But we went out running erands and somehow we made our way all the way across ATL to Tucker and the mothership. I ended up getting another mini as directed by SWMBO. So, we will use both minis tomorrow to cook the tenderloin and ribs. It will be the perfect way to break in the new addition.
So while I didn't get to cook today, which was dissapointing, all in all it was a good day! -
Ha picking up a mini ain't a bad deal!!_______________________________________________XLBGE
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All of this turned out amazing!! Pork loin was pulled at 150 and rested till sliced. Very tender.
The bathed pork loin was in a homemade tomato based sauce and turned out extremely tender and I was very surprised.
@aviator
This was prolly dumb luck but the beef ribs were out of this world man!! Wrapped in butter foil for the last hour of a total of 4 hour cook. They were the party favorite.
Pork ribs were great, just overshadowed by the beef ribs.
Sorry this is only pick. And zero left overs!!
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I shall give it another try next week. Ty for the inspitation.MrCookingNurse said:@aviator This was prolly dumb luck but the beef ribs were out of this world man!! Wrapped in butter foil for the last hour of a total of 4 hour cook. They were the party favorite. Pork ribs were great, just overshadowed by the beef ribs. Sorry this is only pick. And zero left overs!!
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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That sounds awesome dude, congrats. More pics would be great, of course, but there's a time for photography and a time for chow, and rarely the two shall meet...Finally back in the Badger State!
Middleton, WI -
Looks good, man! Beef ribs are my favorite. Do you like cumin? That with some salt and cayenne is probably my favorite basic beef rub.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@caliking
It's not my favorite but I have some. The mixture I made last night is going to be a regular. I'm going to have to make some up for other beef things.
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