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steakstones...
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drmindbender
Posts: 12
has anyone here used steakstones at home?
I was at a restaurant in florida and the wife and I thought it was great.
Comments
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No but I used Kidney stones & they wern't good. :((
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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i know these are not as good as mangrates, but i wanted to know if they are too much of a mess? too much smoke to be worth it?
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I don't know what they are but I am curious.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Just get a salt block. Same idea but still on the egg and adds flavor. The place in Florida you went was Colorado fondue? If not its the same principle cook your food on a 500 degree stone that's brought out to your table.
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Yeah, we got one of those places near here. Nice date place.Flint, Michigan
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Local place here doing Hot Rock Steaks. Pretty good steak, but a bit too much salt for my taste. May work well on the Egg. http://www.flinchys.com/home-of-the-hot-rock__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Anyone north of Seattle check out Diamond Knot Brewery in Mukilteo, they have 750 degree stone to cook your steak or fish on, the beer is good too.
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Yes we have the stones, not as good as what comes off the Egg tho. They are kinda spendy for what they are but I got mine off from Facebook rummages(cheep) I will post pic's next time we use them, Mite be a while tho, we don't use em much
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South Dakota
KBØQBT
Large BGE,
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI
And a deck box full of toy's
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