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has anyone here used steakstones at home?
I was at a restaurant in florida and the wife and I thought it was great.


  • bud812bud812 Posts: 1,851
    No but I used Kidney stones & they wern't good. :((

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • i know these are not as good as mangrates, but i wanted to know if they are too much of a mess? too much smoke to be worth it?

  • I don't know what they are but I am curious.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
  • LitLit Posts: 6,895
    Just get a salt block. Same idea but still on the egg and adds flavor. The place in Florida you went was Colorado fondue? If not its the same principle cook your food on a 500 degree stone that's brought out to your table.
  • Yeah, we got one of those places near here.  Nice date place.
    Flint, Michigan
  • TjcoleyTjcoley Posts: 3,528
    edited July 2013
    Local place here doing Hot Rock Steaks. Pretty good steak, but a bit too much salt for my taste. May work well on the Egg.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • HotwingkingHotwingking Posts: 266
    Anyone north of Seattle check out Diamond Knot Brewery in Mukilteo, they have 750 degree stone to cook your steak or fish on, the beer is good too.
  • dougbackerdougbacker Posts: 277
    Yes we have the stones, not as good as what comes off the Egg tho. They are kinda spendy for what they are but I got mine off from Facebook rummages(cheep) I will post pic's next time we use them, Mite be a while tho, we don't use em much

    South Dakota
    Large BGE, 
    Mini BGE
    36" Blackstone Griddle
    Phoenix Gasser
    Cyber Q WIFI

    And a deck box full of toy's

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