April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Second attempt at pulled pork
This one was 6.8 pounds. I coated it in mustard then Pineapple Head from Dizzy Pig. I smoked it with apple and cherry wood at 230ish (with a spike to 250 at the end) for 12 hours and pulled at 198-200 IT.
It's got a weird little bald spot.
I rested it for 30 minutes then just pulled it. It's sitting in foil in the oven (warmish but not on) waiting for the inlaws to get here.