This one was 6.8 pounds. I coated it in mustard then Pineapple Head from Dizzy Pig. I smoked it with apple and cherry wood at 230ish (with a spike to 250 at the end) for 12 hours and pulled at 198-200 IT.
It's got a weird little bald spot.
I rested it for 30 minutes then just pulled it. It's sitting in foil in the oven (warmish but not on) waiting for the inlaws to get here.