Brisket came off 6 and a half hours ago. Internal temp still 150. Serving in four hours. If I put in oven, what temp? Do I need to let it set 30 minutes before slicing if I go the oven route?
It is 108 right now. Maybe I just sit it on the asphalt in the sun. Butt ugly hot right now.
XL BGE; Schertz TX by way of Stow OH. #egghead4life