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Here's my recipe for espresso cocoa rub ;
1 Tbs. finely ground espresso coffee beans 1 Tbs. pure ancho chile powder 1 tsp. natural cocoa powder 1 tsp. granulated garlic 1/2 tsp. ground cumin 1/2 tsp. brown sugar 1/2 tsp. ground fennel seed 1/8 tsp. ground allspice 4 tsp. kosher salt 2 tsp. freshly ground black pepper 4 boneless rib eye steaks 1 1/2" thick Directionsrub 1 1/2 Tbs. of mixture all over each steak. Grill to desired doneness
Dizzy Pig also has one called Red Eye Express and it is quite good. The sauce is a whisky cream sauce. The pic is of a ribeye and a filet. 400 direct until IT is 125-130, raise temp. to 500 to 600 then sear on spider with CI grate down low for 1-1/2 to 2 minutes a side.