Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Next Throwdown...get stuffed!

Little StevenLittle Steven Posts: 26,177
edited June 2013 in EggHead Forum

The deal is something stuffed with something. Can be stuffed bell peppers, stuffed burgers, cabbage rolls, roulade or anything as long as it has something in it or around it and egged. Submissions via this thread starting today until July 2nd. Gentlemen and gentlewomen start your eggs.

Oh and just so Smokey Pitt doesn't make me look like a cheapskate the prize will be, if won by an American 3, count 'em, 3 jars of la Bomba hot antipasto spread inclusive of shipping to your address. If a Canuck wins I'll have to think of something.

Steve 

Caledon, ON

 

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