Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st Boston Butt and St Louis Style spares

Hello Gals and Gents:

I thought it would be appropriate to post my latest cook. I am the XLBGE owner and have been enjoying the cooking experience quite a bit. Just picked up a challenger table recently, so I am STOKED!!! I bought a boston but and spares to cook on daddy day. I rubbed the butt with a mix of JH pecan and another local rub that I forget the name of. I also injected the butt with a little bit of Orange Juice along with the rubs. I rubbed the ribs with killer hogs. They both came out ok. I think i should have wrapped the butt a little sooner as the bark was darker then I wanted. The flavor was pretty good but Im sure it could have been better. The ribs were pretty good as it wasn't my first attempt smoking ribs. 

Thanks for all the tips, whether you knew it or know, I has been lurking since I got my egg. 

How do you embed the photos and add text before and after the photos? It really makes narration of the the story better. - LOL 
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Reisterstown, MD


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