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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Beef ribs on the new extender and weber grate

njlnjl Posts: 804
Here they are as they went on.

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And 1:15 later, about to be foiled.

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Comments

  • Yes.

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  • grege345grege345 Posts: 3,259
    What's the size of the top grate?
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • jaydub58jaydub58 Posts: 1,472
    Do you plan on rotating them top to bottom to aid in even cooking or not?
    John in the Willamette Valley of Oregon
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  • calikingcaliking Posts: 6,752
    Beautiful. Did you you have to swap the racks midway or did they cook the same?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • njlnjl Posts: 804
    This is an experiment.  I didn't rotate during phase 1.  My expectation/hope is that setup indirect, there really shouldn't be a huge difference in temp between the top and bottom grids.  I did rotate after foiling...so foiled, what was on top is now on the bottom.

    The Webber grid is the 17" charcoal grate for a 22.5" Webber grill.  In this configuration, it just barely fits (without the extender's spacer sleeve). 

    I had some old lump in the egg from previous cooks and really wanted to do the ribs with fresh stuff, so I lit what was left over last night, sprayed the extender and Webber grate with Pam, and baked them indirect for a couple hours at 400-500F.  I'm hoping that might give it a bit of rust preventative?


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  • njlnjl Posts: 804
    One step closer to dinner.  Here they are, after about 1.5 hours foiled, about to get sauced and finished.

    image
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  • calikingcaliking Posts: 6,752
    Pull-back on the bones looks good. I wonder if i could just eat em now :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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