Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Spares n more! (Pic Heavy)

My oldest is going away to camp for the week so I asked him what he wanted for dinner. Oh course he said ribs. Did half honey bbq rub and half spicy for me. image Put on the egg at 275 with some peach smoke. image Did the Big Poppa foil with honey, brown sugar and parkay (not pictured) Then separated my half and pup back on for a few minutes with sauce. image Felt pretty good about tenderness when I went to return to the egg and a bone fell out. image Sautéed some veggies. image Did crash potatoes (family favorite) image Ribs cut up. image Final product...on the "fine china" image Thanks for looking. Happy Fathers Day to everyone!
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PROUD MEMBER OF THE WHO DAT NATION!

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