Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spares n more! (Pic Heavy)
Options
Que_n_Brew
Posts: 578
My oldest is going away to camp for the week so I asked him what he wanted for dinner. Oh course he said ribs.
Did half honey bbq rub and half spicy for me.
Put on the egg at 275 with some peach smoke.
Did the Big Poppa foil with honey, brown sugar and parkay (not pictured)
Then separated my half and pup back on for a few minutes with sauce.
Felt pretty good about tenderness when I went to return to the egg and a bone fell out.
Sautéed some veggies.
Did crash potatoes (family favorite)
Ribs cut up.
Final product...on the "fine china"
Thanks for looking. Happy Fathers Day to everyone!
Put on the egg at 275 with some peach smoke.
Did the Big Poppa foil with honey, brown sugar and parkay (not pictured)
Then separated my half and pup back on for a few minutes with sauce.
Felt pretty good about tenderness when I went to return to the egg and a bone fell out.
Sautéed some veggies.
Did crash potatoes (family favorite)
Ribs cut up.
Final product...on the "fine china"
Thanks for looking. Happy Fathers Day to everyone!
PROUD MEMBER OF THE WHO DAT NATION!
Comments
-
@Que_n_Brew, ribs look great. I would like to know more about crash potatoes.If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
-
How bout a "crash potatoe" recipe. Also, how long and what temp on the other veggies?
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Awesome cook more info on crash tators
-
Here is the recipe for the crash potatoes. As usual, I got this link from someone else on the forum 6 months or so ago. The only thing I do different is I melt butter and brush them with butter instead of EEVO before putting in the over. My kind of recipe...real easy and real good! http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/PROUD MEMBER OF THE WHO DAT NATION!
-
@shtgunal3 I did the other veggies direct at 350 degrees. I use EEVO and some Garlic Salt, stirring every few minutes until desired tenderness. About 10-12 minutes for me.PROUD MEMBER OF THE WHO DAT NATION!
-
Thanks
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum