We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Quick Pulled Pork Question
I am cooking a 17 LB pork butt for a party on Saturday. I am going to start it tonight to ensure I have enough time to cook it. The largest I have ever cooked before is 8 lber. I'm a little intimidated. Should I cut it in half or just cook the whole dang thing whole?