First rack last night on the LBGE. Foraged around the threads and settled on a Travis-Style variation (Would have asked him for advice but heard he was busy with Miss Sapphire from Bombay). Lost some time because the ribs were bad and my wife had to run back to the store while I prepped the Turkey Legs. Ended up at about 270 for 3.5 hrs with 3 big apple wood chunks then sauced em up with Sticky Fingers 15 min before I pulled them off. Ribs were great. I could have pulled the legs 30 min sooner but they were very good too. After 4 attempts, I have the corn-in-the husk thing down. Put the Stubbs on the legs and the 3 beer on the ribs.