Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Indirect meat cooks, epic fail

Twice now. Have trouble with a feet-up indirect.....the meat seems to toughen, not get tender. First time ribs, edible but more smoked than anything and a little pinker than I like. Tonights pork shoulder, 5 lbs.....6+hrs at 250 then some direct heat. Like rubbah...into the trash. Any tips? Everything else has been stellar.
When I'm not Eggin', I'm scootin'   Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)

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