Here is the before. Butcher stuff bratwurst to be seared, a drip pan with onion, green pepper, a beer, and dollop of butter. I put the drip pan in while the brats sear. Dome of 400, 5 minutes a side. I then throw them in with the beer and veggies while it reduces. They come out perfect every time.
Here they are after...
Add a little tater salad and you have a pretty good little meal. I also had the Hawaiian Sweet roll hot dog buns. They are so good!
Here is my little helper. She had cheerios during the cook. I had a couple beers.