Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Is it normal to...

TerrebanditTerrebandit Posts: 1,303
Cook on your egg 5 out of 5 days? Do I need some kind of therapy for my condition?
Dave - Austin, TX


  • bigphilbigphil Posts: 1,380
    yes you do you forgot two days 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • SpaightlabsSpaightlabs Posts: 638
    It is normal if after the weekend you have 9 cooks in 7 days.
  • rtt121rtt121 Posts: 635
    This is all normal
    Medium, and XL eggs in Galloway NJ.  Just outside of Atlantic City.  
  • Little StevenLittle Steven Posts: 27,276
    Hello, my name is earthbandit, no I mean terrebandit and I am an eggoholic. Hi terrebandit


    Caledon, ON


  • ScottborasjrScottborasjr Posts: 2,516
    I can't give you the definition of normal, but I probably egg 5 days a week March through November and 3 days a week December through February.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • EggPowerEggPower Posts: 25
    That's funny. I was beginning to wonder that myself. Glad I'm not alone. Ha
  • lousubcaplousubcap Posts: 6,143
    My definition of "normal"-any time you would think of using that box in the kitchen then the BGE wins (that is the minimum).  On top of  that you know you want to enjoy great eats, then it becomes dang near every cook year-round (granted here in the land of Kentucky Jelly we don't get many days below 0*F in winter).  I can't recall the last time SWMBO fired up the kitchen box for something of value but I could be jaded here :)>-
  • smbishopsmbishop Posts: 1,067
    3-7 days a week, year round.  The only thing holding me back is driving my kids to all of their activities...
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
Sign In or Register to comment.