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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Big Weekend of Egging Ahead: Bacon Scallops, Apple Pies & First Butt

I'm getting pumped up for the weekend already

Tonight: Bacon wrapped scallops, veggies and apple pies baked in apple

After that I will put on my first ever boston butt tonight! I am going to try and follow the Elder Ward style. I plan on using yellow mustard and dizzy dust and just letting it coast at 225 until internal of 195. 

Will it be ok to have the egg cranking at 400 for tonights dinner then tame it down straight into a 225 low and slow overnight? Any tips or recommendations?  Importantly I will have my favorite libations and iPad at the ready.

Hope y'all have a great weekend

Beers & BBQ


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