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Prime Rib Steaks and Shrooms Stuffed

Richard FlRichard Fl Posts: 7,864
edited June 2013 in EggHead Forum
Did some prime rib steaks, stuffed shrooms, boiled corn, broccoli, chilled sliced tomatoes and key lime pie. Too busy to take plated picture image





Appetizer, Mushrooms, Stuffed, Richard Fl.

INGREDIENTS:
12 Whole Mushrooms, White or Portobello
1/4 Chopped White Onion, Chopped
4-7 Whole Garlic Clove, Chopped
1/2 Can Water Chestnuts, Chopped
4-6 Stems Scallions, Sliced finely
2 Cans, Small Crab or Clam chopped medium fine
1 8 Ozs Pkg Cream Cheese
Hot sauce and Black Pepper to taste.

PROCEDURE:

1. Take the stems and gills from mushrooms and finely chop. Do same with garlic, onions (except Scallions), Water Chestnuts. Add in a frying pan with some butter and slowly cook until all the liquid is gone. Cool.


image


2. Take the cream cheese, softened, crabs or clams, uncooked scallions and seasonings and mix. Add the shroom stems and rest of pot. Stir until evenly mixed. Pipe into mushroom caps and place on bakiing tray, BGE indirect or oven 350F for 15 minutes or so. Goal is to get the shrooms softened. May want to add some parmesan cheese to the mix and/or some bread crumbs to firm up.

image


3. Serve Hot!

Recipe Type: Appetizer

Source
Source: BGE Forum, Richard Fl, 2013/06/03

Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!

IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!

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Comments

  • onelikearockonelikearock Posts: 115
    Real nice thanks
    Chesapeake, VA
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  • ChubbsChubbs Posts: 5,292
    Look great Richard. I just dd some stuffed shrooms in Sunday. Room temp cream cheese some of my homemade bacon cut into bits, sautéed scallions and garlic in bacon grease, parm reg cheese, and bread crumbs on top. They were really good. Yours look delicious too!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Dyal_SCDyal_SC Posts: 2,433
    Wow!!! =P~
    2014 Co-Wing King
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