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Garlic spread

I was thinking about taking a head of garlic and place it in foil with some EVOO, salt and pepper. Maybe an hour in the egg. Has any one done anything like that. It will be indirect and on the top level of the swing grate.

Comments

  • ChubbsChubbs Posts: 6,697
    Get a large head of elephant garlic and roast it indirect for a log while. Great stuff. In foil of course
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • MickeyMickey Posts: 17,538
    edited June 2013
    Do all the time. I use a half doz heads of reg garlic. Place on foil, cutoff top and coat with EVOO and sea salt at about 375/400 direct raised or indirect. Also place when cutting off grill, works as well. Takes about 40 min. By in foil I just make a boat for to sit with low sides.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • U_tardedU_tarded Posts: 1,419
    Mickey said:
    Do all the time. I use a half doz heads of reg garlic. Place on foil, cutoff top and coat with EVOO and sea salt at about 375/400 direct raised or indirect. Also place when cutting off grill, works as well. Takes about 40 min. By in foil I just make a boat for to sit with low sides.
    this is what i do a touch of smoke is delightful on the garlic.
  • cookinfuncookinfun Posts: 129
    I do Mickey's method, great stuff.  Garlic is considered " purifying" ...well I feel pure next day...lol.
    (2) LBGEs,  WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
  • EggcelsiorEggcelsior Posts: 12,541
    cookinfun said:

    I do Mickey's method, great stuff.  Garlic is considered " purifying" ...well I feel pure next day...lol.

    Keeps away pesky vampires too.
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