April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brisket Question...Sauce or Gravy
One thing I have not done many of is briskets. When serving do most serve with a sauce/gravy made with the drippings or BBQ sauce or nothing? I've read about Travis's method which would leave drippings and marinade left for a gravy but I plan on cooking it more traditional with dry rub only. I will be using a drip pan but not sure if the drippings will be usable after 12 hour cook. The last one I did was good but after I sliced it it started to dry out a little hence a sauce or something might help. Thanks for the help in advance.