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Brisket Question...Sauce or Gravy

yellowdogbbqyellowdogbbq Posts: 302
One thing I have not done many of is briskets.  When serving do most serve with a sauce/gravy made with the drippings or BBQ sauce or nothing?  I've read about Travis's method which would leave drippings and marinade left for a gravy but I plan on cooking it more traditional with dry rub only.  I will be using a drip pan but not sure if the drippings will be usable after 12 hour cook.  The last one I did was good but after I sliced it it started to dry out a little hence a sauce or something might help.  Thanks for the help in advance. 



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