Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Brisket Question...Sauce or Gravy
One thing I have not done many of is briskets. When serving do most serve with a sauce/gravy made with the drippings or BBQ sauce or nothing? I've read about Travis's method which would leave drippings and marinade left for a gravy but I plan on cooking it more traditional with dry rub only. I will be using a drip pan but not sure if the drippings will be usable after 12 hour cook. The last one I did was good but after I sliced it it started to dry out a little hence a sauce or something might help. Thanks for the help in advance.