April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Quickest and easiest cook yet... Seared tuna. Recently picked up some individually wrapped and frozen sushi grade tuna steaks. Defrosted this afternoon and marinated quickly in soy sauce and a little sesame oil. Sprinkled with black pepper. Fired up the egg to about 600 degrees. 90 seconds a side and yummmm !