We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ever Seen a Rib like This?
Bought what I thought were baby-back ribs yesterday and there's what must be a 4oz "medallion" attached to the rib. Meat next to the bone was nice and moist but the meaty portion turned out a little dry. If I buy these again I'll have to adjust the cooking method or switch to true ribs. Thoughts?