Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Q on how charcoal burns?

Being pretty new to the Egg, one question has come up from my husband about the way the charcoal is burning.  Our last cook was ribs and today we are doing the same, they turned out awesome using Car Wash Mike's technique.  During clean up hubby noticed the white ash mostly on the back side of the Egg, with more of dark lump next to the front opening.  He is wondering how to get his charcoal to burn more evenly.  Is this normal?  He has been stacking lump large on bottom to small on top and trying to keep it on a level keel before starting it.  Before putting in plate setter, he moves the hot coals around to distribute evenly.  Any suggestions and thanks for any help you can offer.

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