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Stuffed Burger Success!

Thanks for all the great feedback on my stuffed burger question.  Tonight I fixed the best burgers I've ever made by a long stretch.  BGE has once again proven it's worth the price of admission!

 

Got some 80/20 and stuffed with fresh mozzarella, basil, tomato, and parsley, then covered with cracked pepper and sea salt.  On a 425 degree egg for about 7-8 minutes per side, then served on a toasted bun with pickles, ketchup, mustard, and lettuce with olive oil potato chips and mixed salad.  Fantastic meal!  Pictures below (including a blurry one of the preparation.  The orange thing on the grill is a veggie burger for my daughter).

 

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