Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mother's Day smoked salmon 2 ways

Hosted my first Mother's Day Linner today! Smoked 3 lbs of salmon. Dry brine overnight. Washed brine off and let air dry in fridge for a few hours. Smoked with alder chips for about 2 hours. Dome temp around 180 to internal temp if 150. Turned out awesome. Served as an Hors d'oeuvre on a bagel chip with cream cheese, capers, and chives. For Linner served a smoked salmon pasta salad. All were a big hit. Check em out. Oh, and don't forget to admire my new pink Thermapen that my husband got me for Mother's Day!!!
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