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So I have a LGBE and love it. I love pork butts and wings are my faves.
Here is the but..............
I have a platesetter and do the 30-20-10 method for wings. I can only cook about 2 dozen wings on the grill, because if I go close to the sides of the platesetter between the legs my wings burn. I cook at 400 obviously indirect. Does anyone else have this problem?Should I tried to deflect the gaps with tinfoil but that didn't work. Should I get some fire bricks and cover the openings?
I did just purchase the 3 tier grill from BGE, but I don't think that will alleviate my issue. Am I wrong? Should I be raising the grill up to gasket level?
Any and all assistance would be appreciated.
Winnipeg based BBQ sauce company.